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Red Print, Blue Print and Hao-Grade Tea: Understanding Songpin Hao's Position in Puer Tea History

宋聘号红印蓝印号级茶印级茶传世老茶

Understanding Songpin Hao's position in Puer tea history requires placing it within the historical coordinate system of "Hao-grade → Print-grade → Qizi-grade tea."

Red Print, Blue Print and Hao-Grade Tea: Understanding Songpin Hao's Position in Puer Tea History

1. Periodization System of Puer Tea History

Four Major Tea Grade Systems

Tea GradeEraRepresentative ProductsScarcity
Hao-grade tea1840–1949Songpin Hao, Fenglu Gongcha, Tongqing Hao, etc.Extremely scarce
Print-grade tea1950s–1970sRed Print (around 1951), Blue Print (1950s)Very scarce
Qizi-grade tea1970s–1990s7572, 7542, 7581, etc.Relatively scarce
Factory tea gradePost-2000Routine products from various factoriesCommon

Historical Coordinate Overview

PeriodTimeMain Products
Hao-grade tea era1840–1949Songpin Hao, Fenglu Gongcha
Print-grade tea era1950s–1970sRed Print, Blue Print
Qizi-grade tea era1970s–1990s7572, 7542
Modern tea eraPost-2000Routine products from various factories

2. Hao-Grade Tea (1840–1949)

Hao-Grade Tea Characteristics

CharacteristicContent
Production entityFamily or firm as unit
Raw materialsYiwu Zhengshan ancient tree tea
CraftTraditional handcraft
PackagingMainly bamboo shell
Inner flyInner fly attached to cake back
Cake typeTraditional iron cake

Representative Hao-Grade Teas

FirmFoundedCore Product
Songpin Hao1860sSongpin round tea
Fenglu Gongcha1730sFenglu tribute tea
Tongqing Hao1730sTongqing round tea
Hongtaichang1920sHongtaichang round tea
Cheshen Hao1830sCheshen round tea

3. Print-Grade Tea (1950s–1970s)

Background of Print-Grade Tea Birth

In 1950, Yunnan Tea Company was established, unifying management of Puer tea production and sales.

PeriodMajor Event
1950China Tea Company Yunnan Province Company established
1951Registered "Zhongcha" trademark; began using "Eight Zhong" trademark
1952Unified use of "Zhongcha" Red Print, Green Print packaging
1954Public-private partnership completed

Classic Print-Grade Teas

ProductEraCharacteristics
Red Print1951–1960sRed character Eight Zhong tea trademark; highest market price
Blue Print1950sBlue character Eight Zhong tea trademark; same generation as Red Print
Unpapered Red PrintMid-to-late 1950sLater product of Red Print

Print-Grade vs. Hao-Grade Comparison

Comparison ItemHao-Grade TeaPrint-Grade Tea
Production entityFirm/familyState tea factory
Raw material sourceYiwu Zhengshan ancient treesMainly blending
Production craftTraditional handcraftSemi-mechanized
PackagingBamboo shellPaper box packaging
Production volumeExtremely smallRelatively more
TasteTraditional Yiwu flavorModernized taste

4. Songpin Hao's Position in Historical Coordinates

Era Background

CoordinateSongpin Hao's Position
Tea history periodizationLate Hao-grade tea era
Historical periodLate Qing to Republic
Quality positioningHao-grade tea quality benchmark
Collection positionHao-grade tea collection preferred

Comparison with Other Hao-Grade Teas

FirmFoundedQuality PositioningSurviving Quantity
Songpin Hao1860sHao-grade tea quality benchmarkExtremely small
Fenglu Gongcha1730sHao-grade tea quality benchmarkExtremely small
Tongqing Hao1730sHao-grade tea quality representativeRelatively small

5. Red Print: Representative of Print-Grade Tea

Red Print Characteristics

CharacteristicContent
Production eraApproximately 1951–1960s
Registered trademarkEight Zhong tea; red characters
Cake typeIron cake type
PackagingRed Print paper box
Inner flyHas inner fly

Red Print Price System

GradePrice (10,000 CNY/case)Description
Superior100–200Good storage; excellent condition
Medium50–100Slightly defective
Lower20–50Average storage

6. Value Relationship Between Hao-Grade and Print-Grade Teas

Value Comparison

DimensionHao-Grade TeaPrint-Grade Tea
Historical valueExtremely highHigh
ScarcityExtremely scarceVery scarce
Taste valueHundred years of aging; unique tasteDecades of aging; unique taste
Collection valueExtremely highVery high
Market circulationExtremely rareRare

Collection Value Analysis

DimensionHao-Grade TeaPrint-Grade Tea
Investment returnExtremely highRelatively high
Value retentionExtremely strongRelatively strong
LiquidityRelatively lowMedium

7. Closing Thought

Understanding Songpin Hao's historical coordinate requires placing it within the framework of entire Puer tea history:

  • Hao-grade tea (1840–1949): Puer tea's "Classical era"
  • Print-grade tea (1950–1970): Puer tea's "Transitional era"
  • Qizi-grade (1970–1990): Puer tea's "Modern era"
As a late representative of Hao-grade tea, Songpin Hao carries Puer tea's most classical production craft and purest Yiwu flavor.

It is not merely a symbol in Puer tea history, but a historical witness to Puer tea's transformation from "agricultural product" to "collectible."

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